Gushi Goose Meat Home-style Cuisine (Huifang Branch)
家常菜 · ⭐ 3.6
No. 6, West Side, Liufen Team Barracks Courtyard, Nanyuan Subdistrict, Xyingfang
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Buckwheat TeaBitter buckwheat tea is made from bitter buckwheat through washing, roasting, grinding, and brewing. The main ingredient is bitter buckwheat, with no additives added during processing—just steep in hot water to enjoy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
Goose Cubes and Offal Hot PotGoose meat and offal stewed in a small pot with scallions, ginger, garlic, and chili. First blanch goose meat and offal to remove odor, then simmer slowly with spices for rich flavor.
Goose Meat with Offal StewGoose meat with offal stew is a dish featuring goose meat and organs like goose intestines, liver, and gizzard, slow-cooked in a large pot with ginger slices and scallions for rich flavor.