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Sakuya Dining & Izakaya - Selected Dishes (Yongchuan Store)

日料 · ⭐ 3.8

No. 789 Changzhou Avenue, Zhongshan Road Subdistrict; 4th Floor, Hall C, HMC Huamao Center

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Baked Salmon Sushi Roll

  A sushi roll made with fresh salmon, rice, and seaweed, baked until slightly crispy on the outside while remaining soft inside.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Black Pepper Beef Rice in Stone Pot

  A savory dish featuring tender beef stir-fried with black pepper sauce and vegetables in a hot stone pot, served over rice.
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  Black Pepper Sugar Crispy Chicken Wings

  Fresh chicken wings marinated and deep-fried to crispy perfection, then glazed with a sweet black pepper sauce for a savory-sweet flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Pure Love Salmon Platter

  Fresh salmon slices served with avocado, cucumber, and tomato, dressed in a lemon-olive oil vinaigrette.
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  Classic Sukiyaki Beef Hot Pot

  A traditional Japanese hot pot featuring thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth.
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  Cheese Tofu

  A dish made with soft tofu and cheese or sesame sauce, offering a rich, savory flavor and smooth texture.
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  Iron Plate Beef Bites

  A dish of tender beef slices stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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