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The Kitchen All-Day Dining (Courtyard Hotel Wuxiang Branch)

西餐 · ⭐ 4.4

1st Floor, Nanning Wuxiang Courtyard Marriott Hotel, No. 8 Longma Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Five Willow Fish

  A traditional Chinese dish featuring a whole fish, deep-fried and glazed with a sweet and sour sauce, garnished with shredded vegetables resembling willow branches.
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  Traditional Lemon Duck

  A dish made with duck meat and lemon, simmered slowly to create a tangy and aromatic flavor.
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  Stir-fry Pot

  A Cantonese dish cooked in a clay pot with fresh ingredients and sauce, served hot for intense flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Yizhou Self-Service Cold Dish

  A refreshing cold dish made with fresh vegetables, bean sprouts, wood ear mushrooms, and peanuts, seasoned with soy sauce, vinegar, chili oil, and garlic.
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  Gongcheng Oil Tea

  Gongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Caramel Sea Salt Cheesecake

  A rich and creamy cheesecake layered with caramel and a hint of sea salt, offering a perfect balance of sweetness and savory notes.
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  Snail and Duck Foot Stew

  A flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
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  Old Friend Fried Rice Noodles

  A Guangxi specialty dish made with rice noodles and fermented bamboo shoots, stir-fried with garlic, chili, and fermented black beans for a tangy, spicy flavor.
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  Mussel

  Mussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.

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