Jin Wei Yuan Shanxi Daoxiao Noodles
小吃面食 · ⭐ 3.8
Shop 92-4, Building 8, Huida Xin Lingdi, Xinyi Road
Dishes
Handmade Beef DumplingsHandmade beef dumplings feature fresh beef filling seasoned with scallions and ginger, wrapped in thin dough. They are boiled until tender, offering a rich, savory taste.
Handmade Pork DumplingsHandmade pork dumplings filled with fresh pork and cabbage, steamed or boiled to perfection.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Fried Rice with MeatFried rice with meat is a dish made primarily with rice, combined with meats like pork, chicken, or beef, and vegetables such as carrots, peas, and onions, all stir-fried together.
Spicy Chili Oil NoodlesKnife-shaved noodles are hand-made by slicing dough into boiling water. Spicy chili oil knife-shaved noodles are made by mixing cooked noodles with stir-fried chili oil, garlic, green onions, soy sauce, and garnished with crushed peanuts or cilantro.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Chicken and Mushroom Knife-Pressed NoodlesXianggu Chicken Cubes Daoxiao Noodles: Fresh chicken breast diced, paired with dried shiitake mushrooms and cooked together with knife-cut noodles. The chicken and mushrooms are marinated and stir-fried before mixing with the cooked noodles for a rich, flavorful dish.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.