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Gaga Hot Pot (Old Store)

火锅 · ⭐ 4.3

No. 1, 1st Floor, Building E, Ou Peng Garden, Hongshi Branch Road

Dishes

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  Cold Pot Blood

  A Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
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  Ginger Beef

  A stir-fried dish of tender beef slices with fresh ginger strips, known for its savory and aromatic flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Spicy Braised Chicken Feet

  Delicious chicken feet slow-cooked in a fragrant spiced broth, tender and flavorful.
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  Spicy Chili Egg Meatballs

  Burned pepper century egg meatballs: pork mince with century eggs and scallions, shaped into balls, cooked then simmered in a spicy burned chili sauce.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Passion Orange Orange

  Passion Orange is a drink made primarily from passion fruit and oranges. Extract the pulp from passion fruit, mix with freshly squeezed orange juice, add sugar or honey to taste, stir well, then serve chilled or over ice.
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  Purple Bud Apple

  Purple Bud Apple is a novel fruit with purple sprouts as its feature, usually eaten directly or used in desserts. The main ingredient is apple, and its unique characteristic is the purple sprouts.
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  Pulled Taro

  A Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Spicy Hot Pot

  Spicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.
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  Spicy Frog

  A spicy Sichuan dish made with frog meat stir-fried in chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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