Qigu Village Rice Noodles (Weike Branch)
小吃快餐 · ⭐ 3.1
No. 19, Zhuhai East Road (Ground Floor, Weike Jiaonan Shopping Center)
Dishes
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
Secret-Style Pork Burger with Lean MeatSecret-style pork burger with lean meat is made with high-quality lean meat, special sauce, and spices, slow-cooked to be tender and juicy with rich flavor.
Old Jar Sichuan Pickled Vegetable Meatball Hot Pot Rice NoodlesOld jar pickled vegetable meatball hot pot rice noodles is a soup dish made with old jar pickled vegetables, meatballs, beef balls, and rice noodles. The pickled vegetables are cooked with meatballs in hot broth, then served with rice noodles, offering a rich and sour flavor.
Tengjiao Beef Hot Pot Rice NoodlesA spicy Sichuan-style dish featuring tender beef slices, rice noodles, and a fragrant numbing pepper oil broth, served hot for an aromatic experience.
Sichuan Pepper Hot Pot Rice NoodlesA Yunnan specialty featuring rice noodles served in a hot broth with sliced meat and vegetables, flavored with aromatic Sichuan pepper oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake Pork BallsA dish made with fresh pork and shiitake mushrooms, formed into meatballs and cooked by boiling or steaming, offering a tender and fragrant taste.
Spicy Pork and Beef Ball Hot Pot Rice NoodlesSpicy pork and beef ball hot pot rice noodles are made with pork balls, beef balls, rice, broth, and vegetables. Seasoned with spicy seasoning for a deliciously spicy and fragrant taste.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.