Close

Yingxin Sandpot Fried Pancake (Lushang Phoenix City Branch)

小吃快餐 · ⭐ 3.6

No. 8-4, Building 8, Lushang Fenghuangcheng, Jianping Road

Dishes

• 

  Pork Rib Tofu Pot

  A hearty dish made with pork ribs and tofu, simmered in a savory broth with aromatics and seasonings.
• 

  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
• 

  Beef and Tomato

  A classic Chinese dish featuring beef and tomatoes simmered together for a rich, savory flavor.
• 

  Seaweed Tofu

  A dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
• 

  Spinach Lion's Head

  A creative dish combining traditional lion's head with fresh spinach, made by mixing minced pork and chopped spinach into meatballs, then frying or steaming for a tender, flavorful bite.
• 

  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
• 

  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
• 

  Tofu and Pork Belly Stir-fry

  A classic Chinese home-style dish featuring soft tofu and pork belly, slow-cooked together in a savory sauce for rich, balanced flavors.
• 

  Tofu and Bok Choy Noodle Pot

  A comforting dish made with soft tofu, bok choy, and vermicelli noodles, simmered together in a savory broth.
• 

  Sour Cabbage and Potato Strips

  Suancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.

Reviews