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Mikirin Sour Vinegar Hot Pot (Odong Branch)

火锅 · ⭐ 4.8

Shop 4, No. 11, Aodong, Shunyi Road, Lixia District

Dishes

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  Muxi Long Sour Vinegar Hot Pot

  A hot pot featuring traditional sour vinegar base with seafood, meat, and vegetables simmered together for a rich, tangy flavor.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Fresh Beef

  Fresh beef carefully hand-sliced on-site, tender and flavorful. Typically served with dipping sauce or in hot pot.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Hainan Rice Noodles

  Hainan rice noodles are a specialty dish made with fine rice noodles, typically served in pork bone or chicken broth. Key ingredients include rice noodles, pork (such as belly or lean meat), pickled vegetables, bean sprouts, peanuts, and cilantro. The noodles are cooked and then added to hot soup with sliced meat and vegetables, finished with scallions, garlic, and chili oil.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Large Oyster

  Select large oysters steamed or grilled to preserve their natural freshness, served with garlic butter or chili sauce for a rich, savory flavor.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.

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