Zhaoji Black Duck (Shimao Store)

小吃快餐 · ⭐

No. 28, Donghuan South Street

Dishes

Five-Spice Dried Duck Neck
A spicy and aromatic snack made by marinating duck necks in five-spice powder and air-drying them, resulting in a flavorful, chewy texture.
Sausage Fried Rice
Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Collarbone
Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Spicy Tofu Noodles
A spicy Sichuan-style dish made with konjac noodles stir-fried with chili, Sichuan pepper, and garlic for a numbing, fiery flavor.