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Meng Hangzhou · Tang Dai Long Yan

江浙菜 · ⭐ 4.5

2nd Floor, Building C, Wisdom Gate Center, Jiangnan Avenue

Dishes

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  Three-Year Old Duck Stewed with Taro

  A traditional Chinese dish featuring slow-cooked old duck and taro, resulting in tender meat and creamy tubers infused with rich flavor.
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  Stewed River Fish with Three Fermented Ingredients

  A distinctive Hunan dish featuring fermented tofu, fermented amaranth, and fermented winter melon stewed with tender river fish, delivering a bold and aromatic flavor.
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  Three Delicacies Ciwu Noodles

  A traditional Zhejiang noodle dish made with hand-pulled thick noodles and a broth flavored with shrimp, pork, and bamboo shoots.
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  Steamed Wild White Carp with Water Plantain

  A dish featuring wild white carp from Qiandao Lake and fresh water plantain stems, steamed to preserve natural flavors—delicate, tender, and subtly aromatic.
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  Snow Crab and Stinky Tofu Stir-fry

  A fusion dish combining fresh snow crab with traditional stinky tofu, stir-fried to perfection for a rich, savory flavor.
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  Steamed Free-range Chicken

  A classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
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  Braised Chun'an Local Pork

  A traditional Zhejiang dish featuring slow-cooked local pork in a savory sauce with soy sauce, sugar, and spices.
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  Old Braised Pork Head Meat

  Old braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
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  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
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  Fish Jelly Rice

  A dish combining fish jelly made from fish meat with rice, often seasoned with vegetables and spices for a refreshing, chewy texture.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.

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