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Old Ganbei (OCT Joy Time Branch)

日料 · ⭐ 4.4

Unit L2-24, Happy Times, OCT Park OCT, Qiaoxiang Road

Dishes

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  Selected Beef Ribs

  Selected beef ribs made from premium cuts, marinated and slowly braised for tender, flavorful results.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sea Urchin Tempura

  Wagyu sea urchin tempura features premium wagyu sliced thin, coated in special batter and fried until crispy outside and tender inside; fresh sea urchin is served raw alongside for contrasting texture.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue marinated and grilled over charcoal, resulting in a tender, juicy texture with a rich flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Premium Chicken Thigh Meat

  Premium chicken thigh meat, marinated and deep-fried to crispy perfection, served with a secret sauce for rich, savory flavor.
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  Prime Ribeye Steak

  Prime ribeye steak made from high-quality beef, seasoned simply and grilled to perfection for a tender, juicy bite.
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  Premium Wagyu Sea Urchin Hand Roll

  Premium Wagyu and fresh sea urchin wrapped in sushi rice and nori, offering a luxurious and delicate taste.
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  Chicken Donburi

  Chicken rice pot is made with thigh meat, rice, onions, carrots, and other ingredients, simmered together in an iron pot. The marinated chicken is cooked with vegetables, allowing the rice to absorb the flavorful broth.
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  Foie Gras Eel Hand Roll

  A delicate hand roll featuring foie gras and eel, wrapped in nori and served with sushi rice for a rich, savory experience.

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