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Yue Gang Hai Yan · Seafood Qingdao Cuisine · Balya Dumplings

地方菜 · ⭐ 4.8

Haixi Grand Hotel

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Sea-caught Large Swimming Crab

  Freshly caught large swimming crab, steamed or blanched to preserve its natural flavor, with tender meat and rich roe, served with ginger vinegar for a fresh taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Secret-Recipe Solid Sea Cucumber

  A premium sea cucumber dish prepared by slow-cooking dried sea cucumbers in broth with premium ingredients like abalone and scallop, seasoned with a secret sauce for rich, savory flavor.
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  Homemade Smoked Sausage

  Homemade smoked sausage made from pork, seasoned with salt, sugar, and spices, then smoked for a rich, savory flavor.
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  Supreme Sashimi Platter

  A premium sashimi platter featuring fresh raw fish such as salmon, tuna, scallop, and shrimp, served chilled with wasabi and soy sauce for a delicate and savory experience.
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  Asparagus Stir-Fried with Shrimp

  A dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
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  Steamed Sea Urchin

  A dish made by steaming fresh sea urchin to preserve its delicate flavor and texture, often served with ginger and a touch of soy sauce.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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