Hufu Beef Noodle Soup
小吃快餐 · ⭐ 3.4
Shop No. A5-15-1, Sunac Dianchi Houhai, No. 2999 Biji Road
China trip · China travel
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Dishes
Crispy Chicken StripsCrispy chicken strips made from marinated chicken breast, breaded and deep-fried for a crunchy texture, often served with sweet chili sauce or salted pepper.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Grape JuiceGrape juice is a drink made by extracting fresh grapes. The main ingredient is grapes. Wash and stem the grapes, then use a juicer to extract the juice, filter it, and it's ready to drink.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Braised Beef with Rice NoodlesA Chinese dish featuring tender beef and rice noodles simmered in a rich, savory sauce.
Braised Beef NoodlesBraised beef noodles feature tender beef simmered in a rich, savory broth with vegetables and aromatic spices, served over chewy noodles.
Yellow Braised Vegetarian Rice NoodlesA savory vegetarian dish featuring rice noodles simmered with vegetables in a yellow sauce made from fermented soybeans and spices.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.