Tianshengkun Authentic Dao Kou Roast Chicken (Wanke Jinyu International A Zone Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Area A, Vanke Jinyu International, Yinhe 4th Road
Dishes
Five-Spice Egg Sausage RollA Chinese dish made by wrapping seasoned pork and eggs in egg skin, then steamed to create a savory, tender roll with aromatic five-spice flavor.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Chicken NeckFive-spice chicken neck is a dish made primarily from chicken necks, marinated and then boiled or braised. It's flavored with five-spice ingredients like star anise, cinnamon, Sichuan pepper, and bay leaves for rich aroma and taste.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck ShankSweet and spicy duck shank made with duck legs marinated, fried, and glazed in a tangy sweet-spicy sauce.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made primarily with duck intestines, cleaned and stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a balanced sweet-spicy flavor.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Secret-Recipe Braised DishesA dish made by slow-cooking various ingredients in a rich, spiced broth using a secret blend of herbs and seasonings.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.