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Lao Lu Jiang Salted Delicacies (Xinghai Branch)

小吃快餐 · ⭐ 3.6

Shop No. 20, Building 13, Group 2, Block 7, Xixinghai Mingcheng, Qianhai Road

Dishes

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  Five-Spice Braised Chicken Feet

  A Chinese cold dish made by slow-cooking chicken feet in a broth infused with five-spice powder and aromatic herbs, resulting in tender, flavorful bites.
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  Five-Spice Dipping Sauce

  A savory dipping sauce made by simmering five spices—star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds—for a rich, aromatic flavor.
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  Eight Treasures Braised Beef

  Eight Treasures Braised Beef features beef brisket simmered with premium ingredients like mushrooms, bamboo shoots, and tofu skin, resulting in a richly flavored dish.
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  Eight Treasures Old Chicken Wings

  Eight Treasures Old Chicken Wings made from premium old hen wings, braised and slowly stewed. Main ingredients include chicken wings, dark soy sauce, light soy sauce, cooking wine, ginger slices, scallions, and various spices. Tender texture with rich aroma, savory-sweet flavor.
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  Eight Treasures Sesame Oil Duck

  Eight Treasures Sesame Oil Duck features duck meat simmered with eight premium ingredients and seasoned with fragrant sesame oil, resulting in a rich, savory dish.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Nanru Peanuts

  A traditional Chinese snack made by marinating peanuts in fermented red bean paste (nanru), resulting in a savory, slightly sweet flavor and crunchy texture.
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  Old Soup Braised Beef Tripe

  A traditional Chinese dish made by slow-cooking beef tripe in a rich broth of chicken and pork bones, resulting in tender, flavorful meat with deep umami taste.
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  Braised Pork Trotters in Old Soup

  Old broth-braised pig trotters is a dish made primarily from pig trotters, slowly simmered in a seasoned old broth. The pig trotters are first cleaned to remove impurities, then placed into the prepared broth with various spices and slow-cooked until tender. Finally, they are removed, cooled, sliced, and served on a plate.
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  Soy Sauce Flavored Pork Head Meat

  Braised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.

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