Longsheng Garden (Zhonghai Kangcheng Branch)
小吃快餐 · ⭐ 3.8
No. 33-50, Zhihui 3rd Street, Door No. 19
Dishes
Joyou Original Soy MilkYi Yang original flavor soy milk is made from soybeans through soaking, grinding, filtering and boiling. Washed soybeans are soaked, ground with water into pulp, filtered to remove pulp residue, then boiled until fully cooked, preserving the natural soybean flavor.
YiBao Mineral WaterYiBao Mineral Water is a bottled drinking water sourced from natural springs, purified and safe for daily consumption, with a clean and refreshing taste.
Morning Soy MilkA plant-based protein drink made from soybeans, commonly served with Chinese breakfast items like fried dough sticks or buns.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Sesame Sauce Fire RollA flatbread filled with sesame sauce and scallions, baked until crispy. A traditional northern Chinese snack.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Dumpling Soup BagA traditional Chinese dish where dumpling wrappers are filled with meat or seafood, boiled and served in a clear broth for a savory, comforting meal.
Spicy Pork and Onion DumplingsDumplings made with minced pork and chopped onions, hand-rolled with thin, elastic wrappers. Boiled and served, offering a rich texture and bold spicy flavor characteristic of Sichuan cuisine.