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Authentic Fresh Korean Salad (Fanhua Branch)

小吃快餐 · ⭐ 3.7

No. 187, Door No. 1, No. 8-4, Xiang'er Street, Hunhezhan East Subdistrict (inside Fengxiang Comprehensive Market)

Dishes

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  Mixed Cold Vegetable

  Mixed cold vegetable is a dish made by mixing vegetables in a cold dressing, mainly including cucumber, radish, and wood ear fungus, with a fresh taste and simple preparation.
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  Spicy Beef Tendon Salad

  A cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Mixed Enoki Mushrooms

  A cold dish featuring enoki mushrooms as the main ingredient. After blanching and draining, the mushrooms are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Pollock Fillet

  Mackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
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  Oil-Steamed Hongjiao

  Oil-Steamed Hongjiao is a dish made with Hongjiao as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked with oil. It has a fresh and tender texture with a rich flavor.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Spicy Oil Earth Ring

  A Sichuan-style cold dish made with earth ring mushrooms tossed in spicy oil, garlic, and green onions, offering a crisp texture and numbing heat.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Saucy Small Potatoes

  Stir-fried small potatoes with soy sauce, sugar, garlic, and green onions, resulting in a soft and flavorful dish.

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