Close

Qin Dao Shun Tian Dumpling (Dacheng Road Branch)

小吃快餐 · ⭐ 4.3

No. 60C, Taidong 8th Road

Dishes

• 

  Crunchy Dumplings

  A savory Chinese dumpling filled with shrimp and pork, topped with crispy crackers for a delightful crunch.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
• 

  Teriyaki Chicken Skewers

  Grilled chicken skewers marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled to a caramelized finish with tender meat.
• 

  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
• 

  Nori Egg Soup Mix

  A convenient mix of nori, eggs, and seasonings for making a quick and savory soup.
• 

  Celery and Peanut Salad

  West celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
• 

  Flying Fish Roe Shrimp Dumplings

  A delicate dumpling filled with fresh shrimp and flying fish roe, offering a rich, oceanic flavor.
• 

  Fresh Bamboo Shoot and Shepherd's Purse Dumplings

  Fresh bamboo shoots and shepherd's purse are wrapped in thin dumpling wrappers, steamed or boiled to create a delicate, savory dish perfect for spring.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.

Reviews