Huainan Beef Soup (University of Science and Technology Store)
小吃快餐 · ⭐ 3.8
No. 50Wu, Shangshui Road
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spiced Beef Face SaladA cold dish made from braised beef face meat, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and chewy texture.
Huainan Beef Original Flavor Small PortionHuainan Beef Original Flavor Small Portion is a small portion dish made with fresh beef using traditional cooking methods. The main ingredient is beef, with a small amount of seasoning to retain its original flavor.
Large Serving of Huainan Beef SoupLarge serving of Huainan beef soup is made with beef, tofu, vermicelli, and various spices. The soup is clear, the meat is tender, and the flavor is rich.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sichuan Pepper Beef Offal Noodle SoupA spicy Sichuan-style soup made with beef offal, glass noodles, and Sichuan peppercorns, known for its numbing heat and rich flavor.
Sichuan Pepper Beef SoupA fragrant beef soup seasoned with Sichuan pepper, known for its numbing and spicy flavor, commonly enjoyed in Sichuan cuisine.
酸辣粉丝汤酸辣粉丝汤以粉丝为主要食材，搭配木耳、胡萝卜、香菜等辅料，通过焯水或煮制的方式将食材混合，加入醋、辣椒油、盐、鸡精等调味料调制而成。
Small Portion of Spicy Beef SoupSmall portion of spicy beef soup made with beef, chili peppers, and Sichuan peppercorns, featuring a fresh and spicy flavor with a strong numbing and spicy taste.