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Canal Fresh Noodle House (Wangdian Yi Chun Branch)

小吃面食 · ⭐ 3.9

No. 9 Renmin Street

Dishes

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  Double Mushroom Noodles

  Double Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
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  Signature Fish Noodle

  A flavorful dish featuring tender fish slices and handmade noodles, simmered in a savory broth with aromatics for a rich, satisfying taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Pork Noodles

  Braised pork simmered slowly in a rich sauce, served over noodles for a savory and satisfying dish.
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  Vegetable Noodles

  A Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Pork Balls

  A traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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