Xiwan Farm
农家菜 · ⭐ 3.6
Haibin Xincun, Gushu Village
Dishes
Northeastern Big TofuA traditional Northeast Chinese dish made with soft tofu and minced meat, simmered in a savory sauce.
Northeastern Special Pickled Cabbage DishMade from Northeastern Chinese cabbage fermented naturally for a long time, this dish features sour cabbage cooked with pork or fatty pork belly. It has a tangy, refreshing flavor and is rich in lactic acid bacteria, reflecting authentic Northeastern rural taste.
Northeast Wild Chanterelle MushroomNortheast wild chanterelle mushroom is a regional specialty, using naturally grown mushrooms stir-fried with pork or chicken for a fresh and savory taste.
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Free-range Chicken from FarmFree-range chicken raised on a farm, tender and flavorful, prepared by slow stewing or steaming to preserve its natural taste.
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Shantou Purple LaverShantou purple laver is made from high-quality sea laver, processed through washing, drying, and steaming. It has a crisp and tender texture with natural seawater flavor, commonly used in soups or cold dishes.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Selected GreensSelected greens made from fresh seasonal vegetables, stir-fried lightly to preserve natural flavor, crisp and tender with a refreshing taste.
Stewed Goose with Iron BonesA hearty dish made by slow-cooking goose meat with vegetables like potatoes and carrots, resulting in tender meat and rich broth.