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Bingjie Northeastern Cuisine Dumpling House (Yuancun Branch)

小吃快餐 · ⭐ 3.4

Chengjie West Village

Dishes

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  Northeastern Steamed Bun

  A traditional steamed bun from Northeast China, made with high-gluten flour and fermented dough, known for its soft and chewy texture.
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  Harvest Dipping Vegetable Dish

  A refreshing cold dish made with assorted seasonal vegetables tossed in a savory dipping sauce, perfect for summer meals.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Handmade Old Dough Steamed Bun

  Made with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Stir-fried Potato Slices with Chestnut Mushrooms

  A home-style dish featuring fresh chanterelle mushrooms and potatoes. Potatoes are peeled, sliced, blanched, then stir-fried with rehydrated mushrooms and seasonings until well blended.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Pearl and Jade Gada Soup

  A clear soup featuring tofu, green peas, and carrots, symbolizing prosperity and health. The name 'Gada' refers to the shape of the tofu cubes.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Braised Eggplant with Sauce

  Eggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
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  Sour Pickled Bean and Minced Pork Rice

  A savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.

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