Bao Jiu Jiu · Chinese Clay Pot Stir-fry (Yangming Garden Branch)

Name: Bao Jiu Jiu · Chinese Clay Pot Stir-fry (Yangming Garden Branch)
Rating: 4.4

小吃快餐 · ⭐ 4.4

Unit 240-4, Building No. 1, Liangzhong Road

Dishes

Le Shan Black Tofu
A traditional home-style dish made from locally produced black soybeans, featuring a smooth texture and rich bean flavor, often served with vegetables and minced meat.
Stir-fried Garlic Shrimp
A Cantonese dish featuring fresh shrimp stir-fried with garlic, ginger, and sauce in a hot wok for a savory, aromatic flavor.
Sichuan Crispy Pork with Chicken Mustard Greens
A classic Sichuan home-style dish featuring crispy fried pork slices stir-fried with fresh chicken mustard greens, offering a savory and slightly spicy flavor.
Mapo Tofu
A classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
Water Chestnut Lotus Root Sandwich
A dish made by stuffing chopped water chestnut and wild mustard greens into lotus root slices, then frying or steaming for a crisp, fresh flavor.
Old Beijing Fried Oyster Mushrooms
A traditional Chinese vegetarian dish made by frying marinated oyster mushrooms until crispy, popular in Beijing cuisine.
Suzhou-style Dry-fried Chicken
A traditional dish from northern Jiangsu, featuring chicken stir-fried with vegetables until dry and fragrant, offering a spicy and savory taste.
Soy-Flavored Chicken Stew
Chicken stewed with soy sauce, ginger, and garlic, resulting in rich broth and tender, flavorful meat.
Sour Soup Beef
A spicy and sour beef dish made with tender beef simmered in a tangy broth, often served with vegetables for a balanced flavor.