Chang Hui Jia Hakka Cuisine (Dalang Store)
粤菜 · ⭐ 4.5
Tongfuyu Industrial Park, Huawang Road
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Milk-Scented Pork RibsPork ribs marinated and slowly stewed with milk for a rich, creamy flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Homestyle Shredded ChickenA traditional dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
Hakka Crystal ChickenA Hakka dish made with chicken and pork skin, creating a translucent gelatinous texture with a savory flavor.
Hakka Meatball and Nori SoupA traditional Hakka soup made with pork meatballs and nori, known for its fresh taste and nourishing qualities.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Hakka DuckA signature Hakka duck dish made with tender duck meat marinated in special Hakka sauce and slow-cooked until flavorful and tender, served with mushrooms and tofu skin.
Three Fresh VegetablesA classic Chinese dish featuring fresh vegetables like carrots, green peas, and corn, stir-fried for a nutritious and flavorful meal.
Lantang Native Pig SoupA traditional soup made with Lantang native pork, slow-cooked with ginger and goji berries for a rich, savory flavor.