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Xi Station Gongmen Street Mantou (Dong Four Store)

小吃快餐 · ⭐ 3.8

No. A343 Dongsi North Street, Dongsi Subdistrict (400 meters on foot from Exit B (northeast) of Dongsi Metro Station)

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Nut Roll

  Nut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Full Flavor Delight

  Man Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Coarse Grain Flatbread

  Culiang Tie Bingzi is a healthy and delicious traditional snack made primarily from coarse grains such as cornmeal and soy flour, with a适量 of wheat flour added for improved texture. The dough is shaped into small balls, flattened, and pressed against the sides of a preheated pan to bake until golden and crispy. The outer layer is crunchy while the inside remains soft, offering a distinctive aroma unique to coarse grains.
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  Brown Sugar Date Buns

  Red sugar date buns are made primarily from red dates, brown sugar, and flour. The red dates are pitted and chopped, then mixed with brown sugar and incorporated into the flour. After fermentation, the mixture is steamed to create soft, sweet buns with a rich aroma of red sugar and red dates.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Huangmi Zao Nian Gao

  Huangmi Zao Nian Gao is a traditional Chinese dessert made mainly from yellow rice, red dates, and glutinous rice. It is steamed after mixing the yellow rice and glutinous rice, with a soft texture and sweet aroma from the red dates.

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