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Xiang He Meat Pie (Lingshanwan Road Branch)

小吃快餐 · ⭐

Lijia Shiqiao

Dishes

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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
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  Beef and Scallion Pie

  Beef and scallion pie is a type of dough-based dish made primarily with beef and scallions. Ground beef is mixed with finely chopped scallions, seasoned with spices, and thoroughly blended to create the filling. The mixture is then wrapped in flattened dough, sealed by pinching the edges, and cooked by frying or baking until both sides turn golden brown, resulting in a crispy exterior and tender interior.
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  Beef and Cilantro Patties

  Beef and coriander meatballs are made from minced beef and chopped coriander, seasoned and shaped into patties, then pan-fried or steamed.
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  Pork and Coriander Meat Pies

  A Chinese snack made with minced pork and fresh coriander, shaped into small pies and pan-fried or steamed for a savory, tender bite.
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  Braised Beef Meatballs

  Beef meatballs in clay pot stewed slowly with vegetables and broth. Beef is minced, seasoned, shaped into balls, then simmered in a clay pot with water or broth and vegetables like carrots and greens until fully cooked.
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  Braised Beef Noodle Soup

  Stewed beef brisket rice noodles with vegetables like cabbage and bean sprouts, slow-cooked in a clay pot. Cook rice noodles first, then add beef slices and veggies to the pot with broth or water, simmering until flavors blend.
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  砂锅虾丸

  砂锅虾丸是一道以新鲜虾仁为主料制成的丸子，搭配蔬菜和高汤在砂锅中慢炖而成。虾仁剁成泥后加入调味料搅拌上劲，捏成丸子后放入砂锅，加入清水或高汤，配以青菜、胡萝卜等辅料一同煮制。
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  砂锅鸡肉丸

  砂锅鸡肉丸是一道以鸡胸肉为主要食材，剁成泥后加入调味料搅拌上劲，制成肉丸后放入砂锅中，加水或高汤慢炖而成的菜肴。通常搭配蔬菜如白菜、胡萝卜等一同煮制，使肉丸鲜嫩入味，汤汁浓郁。
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  Spicy Beef Noodle Soup

  Beef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.

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