Close

Yueke Xinjiang (Longhu Tianjie Store)

新疆菜 · ⭐ 4.5

4th Floor, Longhu Tianjie Plaza

Dishes

• 

  Traditional Sesame Naan

  A flatbread made from flour, water, yeast, and salt, topped with sesame seeds and baked until golden. Crispy outside, soft inside, with a rich aroma.
• 

  Handmade Thin Pancake Lamb Roll

  Handmade thin pancakes wrapped around tender lamb slices, served with scallions and sauce for a flavorful, satisfying bite.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Xinjiang Boiled Hand-Ripped Lamb

  Fresh lamb is slowly stewed in traditional method, resulting in tender meat with rich flavor and natural aroma.
• 

  Xinjiang Homemade Yogurt

  Xinjiang homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Milk is heated, cooled, then mixed with a small amount of existing yogurt as starter culture and left in a warm place until it thickens into a smooth, creamy consistency with a natural dairy aroma.
• 

  Xinjiang Cheese Meat Naan

  A savory flatbread from Xinjiang filled with spiced meat and cheese, baked to golden perfection.
• 

  Salted Pepper Wild Mushrooms

  A dish featuring wild mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
• 

  Flame Mountain Grilled Fish

  A Sichuan-style dish featuring fresh carp marinated in a spicy sauce, grilled over charcoal and finished with a fiery chili oil pour.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
• 

  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.

Reviews