Jinyue Imperial Kitchen
粤菜 · ⭐ 4.4
Intersection of Wanshun Road and Yingfu Road, Central Business District, Pilot Free Trade Zone
Dishes
海胆酱烤小青龙选用新鲜小青龙虾，以海胆酱腌制后烤制而成。海胆酱赋予菜品浓郁的海鲜风味，小青龙肉质鲜嫩，口感细腻。
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
砂锅红胡椒焗多宝鱼多宝鱼经过腌制后，与红胡椒一同放入砂锅中焗制，利用砂锅的保温性使鱼肉鲜嫩入味，红胡椒提供独特香气和微辣口感。
红葱头香煎牛肉粒红葱头香煎牛肉粒以新鲜牛肉粒为主料，搭配切碎的红葱头，通过高温快速煎制而成。牛肉粒经过腌制后与红葱头一同入锅煎至表面金黄，内部保持嫩滑，香气浓郁。
Aged Shaoxing Wine Braised PorkMade with pork belly, slowly braised with aged Shaoxing wine, rock sugar, light soy sauce, dark soy sauce, and spices. Tender meat with a glossy red color and rich wine aroma.