Xiao Chu Xian (Chatan Yuedi Branch)
川菜 · ⭐ 4.4
Intersection of Yuma Road and Tongjiang Avenue, Changshengqiao Town (450 meters on foot from Exit 3, Chayuan Metro Station)
Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Farmhouse Three DelicaciesA classic home-style dish featuring potatoes, eggplant, and green peppers stir-fried together for a savory and satisfying meal.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Jiangjin Sichuan Pepper ChickenJiangjin Sichuan Pepper Chicken features chicken stir-fried with the distinctive numbing spice of Jiangjin peppercorns, a hallmark of Sichuan cuisine.
Xiang-style Braised PorkA Hunan specialty dish made with pork belly braised in soy sauce, sugar, and spices until tender and flavorful.
Burned Pepper Pork ShankA Sichuan dish featuring braised pork shank with charred peppers, offering a rich, spicy flavor.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Crispy Roasted DucklingA tender duckling marinated, air-dried, and roasted to perfection, featuring a crispy skin and juicy meat.
Tea Oil Camphor Pepper DishA Chinese dish featuring tea oil and camphor pepper, typically stir-fried with chicken or vegetables for a distinctive aroma and spicy flavor.
Lotus Pond TofuA dish made with soft tofu and vegetables like lotus root, green beans, and carrots, stir-fried together for a fresh and delicate flavor.
Sour Cabbage and Taro ChickenA Sichuan-style dish made with chicken, sour cabbage, and taro, stir-fried and simmered until tender and flavorful.