Shenmeng · Shanghe (Shiqian Road Branch)
江浙菜 · ⭐ 4.6
No. 186 Shiquan Road (at the intersection with Lang'ao Road)
Dishes
Orange-Infused Beef Cubes with Lotus LeafA dish featuring tender beef cubes infused with orange and steamed with lotus leaf for a fragrant, savory flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stir-Fried Anji Bamboo ShootsA traditional dish made with fresh Anji bamboo shoots stir-fried quickly with meat or preserved pork, offering a crisp and refreshing taste.
Benbang Qiang Ya HuaBenbang Qiang Ya Hua is a Shanghai-style dish made with pork kidneys stir-fried quickly with scallions, ginger, and chili peppers. It has a fresh and tender texture with a spicy and fragrant flavor, reflecting the local characteristics.
Hand-Torn Tofu SoupA comforting dish made by tearing soft tofu by hand and simmering it in broth with vegetables and seasonings for a rich, savory flavor.
Hot-Sliced White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in boiling water, then chilling and slicing it thinly. Served with a savory sauce for a fresh, tender taste.
Autumn Lotus Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with lotus leaf pancakes, hoisin sauce, and scallions for a distinctive flavor.
Crab Dumplings with Glutinous Rice CakeA creative fusion dish blending Sichuan and Jiangnan flavors, featuring crab-filled dumplings served with soft glutinous rice cake for a rich, aromatic experience.
Shanghai-style Quick-fried Pig's KidneyA classic Shanghai dish featuring tender pig's kidney stir-fried quickly with vegetables, known for its crisp texture and savory aroma.
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Black Bean Sauce TaroA dish featuring taro cubes sautéed on a hot iron plate and glazed with a savory black bean sauce, offering a rich, aromatic flavor.
Iron Plate Abalone Sauce TaroA dish featuring taro cubes cooked in a rich abalone sauce on a hot iron plate, resulting in a soft and savory flavor.
Colorful Fruit and Vegetable SaladA vibrant salad made with fresh vegetables and fruits, dressed in a light vinaigrette or honey mustard dressing.