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Yutang Curry · Japanese Curry Specialist Store

小吃快餐 · ⭐ 3.9

No. 20, Shangpin Road

Dishes

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  Curry Croquette Rice

  A fusion dish featuring crispy potato croquettes in a rich curry sauce served over steamed rice.
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  Curry Beef Rice

  Beef curry rice features thinly sliced beef with onions, potatoes, and carrots stir-fried in curry sauce and served over steamed rice. Beef is blanched to remove odor, then simmered with vegetables until flavorful, finally poured over hot rice.
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  Curry Cheese Pork Cutlet Rice

  Pork cutlet marinated and pan-fried, served with curry sauce and melted cheese over steamed rice.
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  Curry Prawn Rice

  A flavorful dish featuring succulent tiger prawns simmered in a rich curry sauce and served over steamed rice.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Signature Curry Pork Rice

  Crispy pork cutlet served with rich curry sauce over steamed rice, a beloved Japanese comfort dish.
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  Signature Curry Chicken Rice

  A flavorful dish of tender chicken pieces stir-fried in rich curry sauce, served over fragrant rice.
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  Fried Croquette

  Croquette is a food made primarily from potatoes, mixed with ingredients such as onions, ground beef or pork, shaped into balls, coated with flour, egg wash, and breadcrumbs, then fried in oil until golden and crispy.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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