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Pirate Shrimp Rice • Little Lobster Season (Wangkong Shoukai Square Store)

小吃快餐 · ⭐ 3.9

Basement Level 1, Yue Shili, Shoukai Plaza, Fu Rong Street

Dishes

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  Big Plate Chicken Rice

  Chicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Signature Crawfish Rice

  Our signature crayfish rice is made with fresh crayfish and premium rice. The crayfish is carefully cooked to perfection, offering tender meat that's spicy and flavorful, perfectly complementing the soft and sticky rice for a uniquely delicious experience.
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  Spicy Pepper and Pork Rice Bowl

  Spicy pepper and braised pork rice mix features tender pork belly braised in soy sauce, star anise, and bay leaves, combined with mashed green and red peppers for a fragrant, layered flavor.
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  Goji Berry Lotus Seed Silver Ear Soup

  Goji berry lotus seed and silver ear soup is primarily made from goji berries, lotus seeds, and silver ear (also known as white fungus). After soaking the silver ear, it is cooked together with lotus seeds until soft and tender, then goji berries are added and simmered further. Ice sugar or honey can be added according to taste for flavor. The finished dish is a refreshing, sweet, and nourishing soup.
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  Seaweed Egg Drop Soup

  Seaweed egg drop soup is a dish made primarily with seaweed and eggs. Soak and clean seaweed, then beat the eggs. Boil seaweed in water, add salt, slowly pour in egg mixture while stirring gently to form egg flowers. Garnish with green onions. Simple and quick to prepare.
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  Red Bean Warm Little Dumplings

  Red bean warm little dumplings is a traditional dessert made primarily from glutinous rice flour dumplings, paired with cooked red beans and a适量 of sugar syrup. To prepare, mix glutinous rice flour with water to form a dough, shape it into small balls, boil until cooked, then combine with red beans and add sugar syrup for flavor.
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  Classic Braised Pork Rice

  Classic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
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  Spicy Mapo Tofu with Crawfish Rice

  Mapo Tofu Lobster Rice is a creative Chinese dish featuring tender tofu, fresh lobster, and spicy mapo sauce. The method involves cutting the tofu into cubes, cleaning the lobster, then stir-frying them together with the specially prepared mapo sauce, finally pouring the cooked mapo tofu and lobster over hot rice.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles are primarily made with crayfish and noodles. First, the crayfish are boiled and shelled, then stir-fried with spicy and numbing seasonings, and finally mixed with cooked noodles to create a dish that is spicy, fragrant, and savory.
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  Spicy Crawfish Rice

  Spicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.

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