Hua Family Banquet Hall

Name: Hua Family Banquet Hall
Rating: 3.7

江浙菜 · ⭐ 3.7

Nos. 61–69, Guangyi South Road (200 meters south of Vienna Hotel)

Dishes

Boiling Shrimp
A Sichuan dish featuring fresh shrimp stir-fried quickly with chili, ginger, and garlic for a spicy and aromatic flavor.
Fish Head Buddha's Delight
Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.