Xiangman Cheng Hot Pot Ji (Shahe Branch)
火锅 · ⭐ 3.7
30 meters west of Wallace Restaurant at the east gate of Beijing Science and Technology Vocational College
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Dishes
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Trendy Shrimp ChickenBao Guo Da Xia Ji is a dish featuring fresh shrimp and chicken. Shrimp and chicken breast are marinated with rice wine and starch, then stir-fried with green peppers and onions, and finally simmered in a savory sauce.
Tender Pork Leg with ChickenPig trotter chicken is a dish made primarily with pig trotters and chicken, typically simmered together with ginger slices and green onions, slowly cooked until the meat is tender and the broth rich.
Fish Ball DuoFish ball duo is a dish made from fish meat, featuring two different flavored or colored fish balls. Fresh fish is minced, mixed with egg white and starch, then shaped by hand or machine and cooked by boiling, steaming, or frying. The finished fish balls are chewy and elastic.