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佬俵赣饭·地道江西菜(合肥首店)

地方菜 · ⭐ 4.5

龙门岭路与扶疏路交口家天下

Dishes

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  Nanchang Oil-Infused Fish

  A traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Nanchang Duck Three Parts

  A traditional Jiangxi dish made with duck legs, wings, and gizzards, braised until tender in a savory sauce.
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  Stir-Fried Green Tomato with Wild Chili

  A simple yet flavorful dish made by stir-frying green tomatoes with wild chili peppers, delivering a tangy and spicy taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Fried Pork

  A Sichuan-style dish made by frying dried pork slices with chili and fermented bean paste, resulting in a savory and spicy flavor.
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  Braised Pork with Dried Bamboo Shoots

  Dry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Oil渣 Bok Choy with Vermicelli

  A classic home-style dish made with pork fat, bok choy, and vermicelli noodles, stir-fried for a savory flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Beef Instant Noodles

  Beef instant noodles are made by adding boiled beef slices or chunks to instant noodles, along with seasoning and vegetable packets. Main ingredients include noodles, beef, green onions, carrots, and cabbage. Ready to eat after hot water soaking or brief heating.
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  Special Softshell Turtle Cub

  A dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
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  Flavorful Pork Liver

  A dish made with pork liver stir-fried with vegetables and seasonings, resulting in a tender and aromatic flavor.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。
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  黄豆烧凤爪

  黄豆烧凤爪是一道以鸡爪和黄豆为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的黄豆一同放入锅中，加入调味料如生抽、老抽、冰糖、姜片等，慢火炖煮至鸡爪软糯、黄豆入味。

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