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Liu Ji Smoked Meat Pub (Hashuang Road Branch)

小吃快餐 · ⭐ 3.5

No. 4 Commercial Service Building, Lüdao High-Rise Complex

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Smoked and Braised Pig Tails

  A traditional Chinese dish made by smoking and braising pig tails, resulting in tender, flavorful meat with a rich aroma.
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  Smoked and Braised Pork Tongue

  A Chinese cold dish made from pork tongue, marinated, smoked, and braised to achieve a tender texture with rich smoky and savory flavors.
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  Smoked Braised Pork Trotter

  Smoked braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and then slowly simmered in a special smoked sauce made from various spices and seasonings until tender and flavorful.
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  Smoked Chicken Soup with Tofu Sheets

  A savory dish made by simmering chicken and tofu sheets in a spiced broth, resulting in tender meat and flavorful tofu.
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  Smoked Braised Chicken Wing Tips

  Chicken wing tips marinated and slowly braised in a special smoked sauce, then finished with fruitwood smoke for rich flavor.
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  Smoked and Braised Chicken Neck

  A Chinese snack made from chicken necks that are marinated, smoked, and braised to create a rich, savory flavor.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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