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LAVAZZA La Piazza (Core CBD Ding Hao Store)

咖啡 · ⭐ 4.3

No. 3 Haidian Street, Dinghao DH3-B Building, 1st Floor, Unit 12, LAVAZZA Restaurant

Dishes

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  Kafa Milk Latte

  Kafa milk latte is a beverage made primarily from espresso and steamed milk. During preparation, the extracted espresso is mixed with heated milk in a specific ratio, typically layered in the cup, and optionally dusted with a small amount of cocoa powder or cinnamon for decoration.
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  Fig-Almond Date Soup Braid Bun

  The bagel is made using the tangzhong method, resulting in a slightly crisp exterior and a soft interior. Dried figs and apricots are added as ingredients, enhancing natural sweetness and fruity aroma. The recipe uses simple ingredients—high-gluten flour, water, yeast, dried figs, dried apricots, and a small amount of salt—crafted through kneading, fermentation, shaping, and baking.
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  Truffle Cream Cheese Chicken Rolls

  Slice the chicken breast, flatten it, spread with cream cheese and truffle sauce, roll up and secure with toothpicks, then pan-fry until golden brown and fully cooked.
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  Buffalo Milk Sweet Latte

  Water buffalo milk sweet latte is made primarily from water buffalo milk, flavored with an appropriate amount of syrup or honey, mixed evenly by stirring or shaking, and then poured into a cup for immediate consumption. No other complex additives are used in the preparation process, preserving the natural flavor of the water buffalo milk.
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  Espresso

  Espresso is a coffee beverage made by extracting coffee under high pressure, primarily using finely ground coffee powder and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water is forced through the grounds at a pressure of over 9 atmospheres, producing a thick, aromatic liquid. A typical serving of espresso is small, about 25–30 milliliters, with a golden-brown oily layer on top.
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  Cranberry Rye Nut Bar

  Cranberry rye nut bars are a baked good made primarily from rye flour, combined with dried cranberries, chopped nuts, and honey. The process involves mixing rye flour with yeast, adding warm water and sugar to form a dough, kneading it evenly, allowing it to ferment, then incorporating dried cranberries and chopped nuts. The dough is shaped and baked until the surface turns golden brown.

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