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Ms.Na Private Dining & Rose Roasted Duck

北京菜 · ⭐ 4.5

Unit 01, 4th Floor, Building W6, West Zone, Beijing Fang, No. 21 Courtyard, Langfang Toutiao, Meishijie

Dishes

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  Traditional Lamb Shoulder Roast on Grill

  Made from lamb shoulder meat, sliced and marinated, then grilled on a hot plate. Tender with rich fat aroma and flavorful texture.
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  Imperial Warm Bao Dough with Cream

  Palace Warm Dumpling Cheese is a traditional Chinese dessert made with glutinous rice flour, milk, eggs, and sugar. The rice flour is mixed into a paste, steamed into thin sheets, cooled, then filled with a creamy custard made from milk, eggs, and sugar. After chilling, it's sliced and served.
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  Miss's Favorite Chessboard Tofu

  Chess-piece tofu is a dish made by cutting soft tofu into small cubes, frying until slightly golden, then stir-frying with minced meat, mushrooms, and green peas. First blanch the tofu to remove odor, then pan-fry until set, finally add seasonings and ingredients to evenly mix and let the tofu absorb the sauce flavor.
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  清蒸野化大黄鱼

  清蒸野化大黄鱼选用优质野化养殖大黄鱼为主料，配以姜片、葱段等简单辅料。将处理干净的黄鱼表面划刀，铺上姜葱，淋少许料酒与蒸鱼豉油，入沸水锅蒸制8-10分钟至刚熟。成品鱼肉洁白细嫩如蒜瓣，鱼皮弹滑，最大程度保留野生黄鱼的天然鲜味。汤汁清鲜甘甜，带有淡淡海味与葱姜清香，口感清爽不腻，体现粤菜追求原汁原味的烹饪精髓。
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  Smoked Salmon Mango Shrimp

  Smoked salmon, mango, and shrimp salad combines smoked salmon, fresh mango, and cooked shrimp. Slice the salmon, devein and cook the shrimp, dice the mango. Mix all ingredients with olive oil, lemon juice, and a pinch of salt. Serve on lettuce leaves or bread slices.
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  Rose-Flavored Roast Duck

  Rose roast duck is made primarily from duck, marinated and then roasted in a挂炉. The skin is crispy while the meat is tender, with rose jam or rose water added during cooking for a subtle rose aroma.
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  Amber Prawn Delight

  Amber Impatiens Shrimp features fresh shrimp with shells removed but tails intact, marinated in wine and salt, then deep-fried until crispy. Tossed in a glossy amber sauce made from sugar, vinegar, and tomato ketchup, resulting in a tender interior and crunchy exterior.
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  Homemade Pea Jelly

  Made from skinned peas, this dish involves soaking, boiling, filtering, and simmering. The peas are ground into a paste, boiled with water, filtered to remove pulp, sweetened, thickened by heating, then set in molds and cut into pieces.
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  那小姐招牌卤肉饭

  那小姐招牌卤肉饭选用肥瘦相间的五花肉，配以红葱头、香菇等食材，经慢火细炖而成。卤肉色泽红亮、入口即化，酱汁浓郁醇厚，完美包裹每一粒米饭。米饭选用优质粳米，口感软糯弹牙，搭配卤蛋和时令蔬菜，咸甜交织、油润不腻，是一道充满家常温暖的经典台式主食。
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  Miss Na's Braised Pork

  Braised pork belly with fatty pork as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, until tender and glossy.
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  Miss Na's Abalone Braised Pork

  This dish features pork belly braised with abalone. Pork is blanched, sliced, and stir-fried to render fat, then simmered with soy sauce, dark soy, rock sugar, and wine until tender. Abalone is soaked, sliced, and cooked together to absorb flavors, resulting in melt-in-the-mouth pork and succulent abalone.
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  Stir-fried Pork Liver with Sauce

  Stir-fried mountain pig liver is a dish made with mountain pig liver as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and doubanjiang. The liver slices are treated to remove odor and quickly stir-fried with seasonings for tender, flavorful results.
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  鲜果轻乳拿破仑酥

  鲜果轻乳拿破仑酥是一款融合法式经典与清新果味的精致甜品。以多层酥脆的千层酥皮为基底，夹入轻盈的香草奶油或马斯卡彭奶酪，顶层铺满新鲜草莓、蓝莓、芒果等时令水果，并撒上糖粉装饰。口感层次丰富，酥皮松化香脆，奶油柔滑不腻，水果清甜多汁，整体味道清爽微甜，奶香与果香交织，视觉与味觉双重享受。

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