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Renhe Canteen (Renhe Cuiyuan Branch)

江浙菜 · ⭐ 3.5

Room 107, Building 2, No. 38, Baiguo South Road

Dishes

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  Braised Goose with Potatoes

  A traditional Chinese dish made by slow-cooking old goose and potatoes together until tender, resulting in richly flavored meat and soft, flavorful potatoes.
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  Pork Shreds with Tofu Dry and Garlic

  A classic Chinese home-style dish made with pork shreds, dried tofu, and garlic, stir-fried to perfection.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Rolling Fish

  A crispy fried fish dish made by marinating and coating the fish with starch or flour, then deep-fried until golden brown.
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  Beef and Napa Cabbage with Vermicelli

  A Chinese home-style dish featuring beef, napa cabbage, and vermicelli noodles, stir-fried and simmered together for a savory, satisfying meal.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Garlic Shoots with Shredded Pork

  Garlic chives with pork strips is a Chinese stir-fry dish primarily made with pork tenderloin and garlic chives. The pork is sliced into thin strips and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first slip-fry the pork strips until cooked through, then add the garlic chives and stir-fry evenly. Season to taste and serve immediately.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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