Wenji Roast Goose (Wanqingsha Branch)
粤菜 · ⭐ 3.5
Shop 102, No. 16, Zhujiang West Road I, Zhujiang Street
Dishes
Salted Egg Bok Choy Pork Soup RiceA comforting rice dish featuring a savory broth made from salted egg, bok choy, and pork, served with steamed rice.
Vegetarian Noodle SoupA vegetarian noodle soup made with rice noodles and fresh vegetables, simmered in a light broth for a healthy and satisfying meal.
Goji Leaf Pork Offal Soup RiceA savory rice dish featuring pork offal and goji leaves simmered in a rich broth, served with steamed rice.
Chao Shan Handmade Fish BallsFresh fish meat is hand-beaten into paste and shaped into balls, known for its chewy texture and fresh taste, a traditional delicacy in Chaoshan region.
Chao Shan Handmade Fish Ball Noodle SoupFresh fish balls made by hand and served in a clear fish bone broth with soft rice noodles, a traditional delicacy from Chaozhou.
Ox Tendon Meatball and Goji Berry Soup RiceA savory dish featuring tender ox tendon meatballs simmered in a broth with goji berries, served over rice for a nourishing meal.
Charcoal-Grilled Roast ChickenA whole chicken marinated and slowly grilled over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
Roast Duck Noodle SoupA savory dish featuring tender roast duck slices served in a clear broth with rice noodles, often garnished with green onions.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Soy Sauce ChiliA spicy dish made by stir-frying chili peppers with soy sauce and seasonings, commonly served as a side or condiment.