La Fu Folk Cuisine

Name: La Fu Folk Cuisine
Rating: 3.5

川菜 · ⭐ 3.5

Nos. 659–663 Liuhe Road, Liuhe Subdistrict

Dishes

Spicy Pepper and Pig Ear
A cold dish made with pig ear and green chili peppers, seasoned and served chilled for a crisp, spicy flavor.
Garlic Shoots with Shredded Pork
Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Bamboo Shoot and Crucian Carp
A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Shredded Pork with Leek Greens
Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.