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Huiwei Fang Crossing Bridge Rice Noodles & Braised Chicken Rice (Yaohai Store)

小吃快餐 · ⭐ 3.5

Shops SY13–S120, Wenyi Yunhe Bay Commercial Street, Longgang Comprehensive Economic Development Zone

Dishes

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  Five-Spice Pork Chop

  A Chinese dish made by marinating pork loin in five-spice powder, soy sauce, and wine, then pan-frying until crispy outside and tender inside.
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  Five-Spice Pork Chop

  A classic Chinese dish featuring marinated pork loin fried to crispy perfection, seasoned with five-spice powder for a rich, aromatic flavor.
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  Five-Spice Duck Leg

  A large duck leg marinated with five-spice powder and slow-cooked until tender, delivering rich aroma and savory flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Anjing Grilled Sausage

  Anjing grilled sausage is a pre-made sausage product made primarily from pork, starch, and seasonings, stuffed into casings and cooked by grilling or pan-frying for a tender, juicy, and aromatic flavor.
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  Anjing Mushroom Meatballs

  Anjing Mushroom Meatballs are made from fresh pork, mushrooms, and fish paste, shaped into balls and steamed for a tender, savory bite.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
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  Signature Crossing-the-Bridge Rice Noodles

  Signature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
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  Secret-Recipe Pickled Beans

  Pickled beans made with a secret recipe, offering a tangy and spicy flavor that enhances any meal.

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