Tianjin Drum Tower Second Aunt Baozi (Tangguwan Branch)
小吃快餐 · ⭐ 3.8
No. 1249, Guofeng Road, Tanggu Bay
Dishes
大麦穗肠大麦穗肠是一道以猪肠为主要食材的菜肴，将猪肠清洗干净后灌入调好味的肉馅，再经过蒸制或煮制而成。成品肠体饱满，切片后呈现类似麦穗的纹理，口感弹牙，富有层次。
小金针菇串小金针菇串是将新鲜的小金针菇洗净后穿在竹签上，经过腌制或直接调味后烤制而成的菜品。主要食材为小金针菇，辅以适量的盐、酱油、蒜末等调料，通过烤制使菇体表面微焦，口感鲜嫩有弹性。
康师傅柚子茶康师傅柚子茶是一种即饮型饮品，主要原料为柚子果肉、水、白砂糖、柠檬酸和食品添加剂。通过将柚子果肉与水混合后过滤，加入糖和其他调味剂调配而成，经杀菌灌装制成成品饮料。
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
麻辣香锅方便面麻辣香锅方便面是将方便面煮熟后，与各种蔬菜、肉类、豆制品等食材一同炒制而成的菜品。主要食材包括方便面、青菜、豆腐皮、午餐肉、香菇、胡萝卜等，加入麻辣香锅调料和辣椒油翻炒均匀。