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Shi Shao Tea Ice Parlor

粤菜 · ⭐ 3.4

Unit 1, Vanke Li, Jihua Garden, Fenjiang South Road (adjacent to Exit C of Jihua Garden Metro Station)

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Frozen Lemon Tea

  Frozen lemon tea is made from lemon juice and black tea, served with ice or chilled. Main ingredients include black tea, fresh lemon juice, and sugar. The preparation is simple: brew black tea, cool it down, mix in lemon juice and sugar, then serve with ice or chill until cold. It has a refreshing, sweet-and-sour taste, ideal for summer.
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  Coffee Red Bean Ice

  A refreshing dessert made with coffee, red beans, and ice, offering a sweet and aromatic flavor.
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  Bear Ice Milk Tea

  A cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
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  Laojiang Pig Intestine Rice Noodle

  Laojiang Pig Intestine Rice Noodle is made with fresh pig intestine wrapped around rice batter, steamed into soft noodles, then topped with a special sauce. The texture is smooth and the flavor rich with sauce aroma. Main ingredients include pig intestine, rice batter, and seasoning sauce, prepared by steaming followed by pouring sauce.
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  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin served over rice, with rich, savory sauce.
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  Thai Basil Bean Sprout Minced Meat Rice (Mildly Spicy)

  Thai basil bean sprout minced meat rice (mildly spicy) is made with rice, minced pork, bean sprouts, and Thai herbs, stir-fried to perfection. Offers a rich texture with a subtle spicy kick.
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  Seafood Cheese Baked Pasta

  A rich pasta dish featuring fresh seafood like shrimp and mussels, topped with melted cheese and baked until golden.
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  Mixed Sauce Pig Intestine Rice Noodles

  A Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Pork Chop Egg Cheese Burger

  A juicy pork chop, a runny egg, and melted cheese sandwiched between soft buns for a satisfying bite.
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  Imperial Robe Thick-cut Barbecue Rice

  Thick-cut barbecued pork with savory sauce over steamed rice, a classic Hong Kong-style comfort dish.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.

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