Le Ren Tang Herbal Medicine Cuisine · Le Ren Food · Delicatessen (Daiying Branch)
小吃快餐 · ⭐ 4.1
120 meters south of the intersection of Heping Road and Zhaiying Street, east side of the road
Dishes
Lerengtang Milk Skin YogurtLerengtang Milk Skin Yogurt is a traditional dairy product. The main ingredients are fresh milk and yogurt starter culture. During preparation, milk is first boiled and then left to cool, allowing a thick layer of milk skin to form on the surface. The milk skin is removed, and the remaining milk is mixed with the yogurt starter and fermented. Finally, the milk skin is placed on top of the set yogurt. The finished product has a rich, thick texture with a fragrant milk skin, offering a layered taste experience.
Nourishing SquabNourishing Squab is a traditional tonic dish, primarily using squabs aged about 20-25 days as the main ingredient. During preparation, the cleaned squab is placed in a stewing pot with Chinese medicinal herbs such as astragalus root, codonopsis root, goji berries, and red dates. Water is added, and the ingredients are double-boiled over low heat for several hours until the pigeon meat becomes tender and the soup turns clear. The finished dish features a clear, flavorful broth and tender meat, rich in protein, with the soup absorbing the essence of the herbs, making it a stew focused on nutritional supplementation.
Bai Zhi Smoked ChickenBai Zhi Smoked Chicken is made by smoking chicken with柏枝 and芷草, resulting in a tender texture and rich aromatic flavor.
Pear Syrup LollipopA sweet lollipop made from pear syrup, offering a refreshing and soothing taste.
Medicated Braised ChickenA nourishing dish made by slow-cooking chicken with medicinal herbs like ginseng and goji berries, resulting in tender meat and rich, health-enhancing broth.
Medicinal SausageMedicinal Sausage is a sausage product that incorporates traditional herbal medicine concepts. It is primarily made from high-quality pork, mixed with Chinese medicinal herbs such as Angelica sinensis, Astragalus, and Goji berries. The process involves mincing, seasoning, stuffing into casings, and then air-drying or smoking. The finished product has a reddish hue, firm texture, and combines meaty flavors with subtle herbal notes. It is typically sliced and steamed or served as a side dish.
Medicinal Duck NeckMedicinal Duck Neck is a dish that combines traditional braising techniques with Chinese medicinal dietary principles. The main ingredient is fresh duck neck, braised with various Chinese herbs such as angelica root, astragalus, goji berries, and red dates. During preparation, the duck neck is first blanched to remove any gamey taste, then simmered over low heat in a master stock made from spices, soy sauce, cooking wine, and medicinal herbs. This slow braising process allows the duck neck to fully absorb the flavors of the stock and the essence of the herbs. The finished dish features firm, chewy meat with a reddish-brown color and a subtle herbal aroma.
Herbal Fragrant BeefHerbal Fragrant Beef is a dish that incorporates traditional Chinese medicinal cuisine concepts. It primarily uses beef shank or brisket, paired with Chinese herbs such as angelica root, astragalus, goji berries, and red dates, along with basic seasonings like ginger, scallions, and cooking wine. The beef is first blanched to remove any gaminess, then simmered or braised over low heat with the herbs and seasonings in an appropriate amount of water until the meat becomes tender and flavorful. The finished dish features reddish-brown, soft beef with a subtle herbal aroma and a rich broth.
Smoked Tofu SkinSmoked tofu skin is a dish made primarily from tofu skin, cut into strips or cubes, marinated with spices and seasonings, then smoked to absorb smoky aroma. Tea leaves, sugar, and spices are commonly used as smoking materials.
Aromatic Pork TrotterPork trotter slowly braised with aromatic spices and then smoked to enhance its rich flavor and aroma.