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Jin Ge's Barbecue (Huaxi Branch)

烧烤 · ⭐

Guizhu Subdistrict, Poly Xihu Phase III

Dishes

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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Tofu Skin Wrapped Houttuynia Herb

  Tofu skin wrapped around fresh houttuynia herb, steamed and drizzled with a special sauce for a refreshing, crisp taste.
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  Chicken Thighs

  Chicken thighs are marinated and fried or pan-seared until crispy outside and tender inside, often seasoned with chili, ginger, and garlic.

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