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Dabao Koufu Hot Pot (Beizhan Branch)

火锅 · ⭐ 4.6

No. 19 Youhao Street

Dishes

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  Nine-Second Tender Beef

  A dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
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  Original Cut Lean Beef

  Original Cut Lean Beef uses premium beef tenderloin, hand-cut and marinated, then quickly stir-fried to retain tenderness and natural flavor.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Vegetarian Tripe (Haidilao Style)

  A plant-based dish mimicking the texture of tripe, popularized by Haidilao, served with spicy sauce for a bold, satisfying bite.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Steamed Pork Dumplings

  Steamed dumplings made with pork and shrimp, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. Shaped like a funnel, with a thin skin and generous filling, offering a fresh and tender taste.
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  Crispy Tripe

  A spicy cold dish made from pig or cow tripe, quickly blanched and tossed with garlic, chili, and cilantro for a crisp, flavorful bite.
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  Xinmin Blood Sausage

  A traditional Northeast Chinese dish made from pig blood, pork, and spices, stuffed into casings and steamed for a rich, smooth texture.
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  Xiapu Kelp Sprout

  A refreshing dish made from tender kelp sprouts sourced from Xiapu, Fujian, blanched and dressed with garlic, sesame oil, and a touch of salt for a crisp, savory flavor.
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  Fresh Sliced Crisp Beef

  High-quality beef tendon is freshly sliced and quickly marinated, then tossed with spicy sauce or garlic oil for a crisp and tender texture with rich flavor.

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