Du Da Wine House BBQ (New Oupeng Phoenix City Branch)
烧烤 · ⭐ 3.4
No. 76, Fenghuangcheng, Annex 33
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Small Fat Intestine SkewersSmall fat intestine skewers are a dish made with small fat intestines as the main ingredient, which are cleaned, braised, and then skewered for grilling. The taste is fresh and fragrant, with a chewy texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Premium Roasted Pork BellyPremium roasted pork belly made from high-quality belly meat, marinated and slow-roasted to achieve a crispy skin and tender, juicy interior.
Zhenwei CrawfishZhenwei Crawfish is a dish made with fresh crawfish stir-fried with special sauce and various spices. Its meat is tender, with rich texture and strong flavor.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.