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Hexin Village • Seven Seconds Crisp Eel (Ruining Star City Branch)

其他美食 · ⭐ 4.6

No. 100, Kunlun Avenue, Block 13, Luneng Xingcheng, Annex 121

Dishes

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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Secret-Recipe Sour Cabbage Pot

  A flavorful pot dish made with sour cabbage, pork belly, tofu, and noodles, simmered in a secret sauce for rich, tangy taste.
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  Bamboo Shoot Tips

  Bamboo shoot tips are a delicacy made from the tender tips of bamboo shoots, stir-fried quickly to retain their crisp texture and mild flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Pickled Vegetable and Catfish Hot Pot Base

  Pickled vegetable and catfish hot pot base is made with pickled vegetables and catfish, cooked with seasonings. It has a fresh and sour taste, suitable for cooking with various ingredients.
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  Sweet Corn Cake

  A traditional Chinese snack made from fresh corn kernels and glutinous rice flour, with a soft, sweet, and slightly crispy texture.
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  Fresh Black Fish

  Fresh black fish prepared by steaming or braising, featuring tender and flavorful meat with a natural umami taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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