Hexin Village • Seven Seconds Crisp Eel (Ruining Star City Branch)
其他美食 · ⭐ 4.6
No. 100, Kunlun Avenue, Block 13, Luneng Xingcheng, Annex 121

Dishes
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Secret-Recipe Sour Cabbage PotA flavorful pot dish made with sour cabbage, pork belly, tofu, and noodles, simmered in a secret sauce for rich, tangy taste.
Bamboo Shoot TipsBamboo shoot tips are a delicacy made from the tender tips of bamboo shoots, stir-fried quickly to retain their crisp texture and mild flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Pickled Vegetable and Catfish Hot Pot BasePickled vegetable and catfish hot pot base is made with pickled vegetables and catfish, cooked with seasonings. It has a fresh and sour taste, suitable for cooking with various ingredients.
Sweet Corn CakeA traditional Chinese snack made from fresh corn kernels and glutinous rice flour, with a soft, sweet, and slightly crispy texture.
Fresh Black FishFresh black fish prepared by steaming or braising, featuring tender and flavorful meat with a natural umami taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.