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Songman Grilled Skewers (Nanshao Store)

小吃快餐 · ⭐ 3.5

B1 Level, Lujing World City Plaza

Dishes

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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Trendy Chicken Cutlet

  Famous chicken cutlets made from thigh meat, marinated, coated in starch or breadcrumbs, then fried until crispy outside and juicy inside. Seasonings enhance flavor, resulting in a golden color and layered texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Flavorful Beef Skewers

  Flavorful beef skewers made with fresh beef, cut into small pieces and grilled after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor. The exterior is slightly charred while the inside remains tender, enhanced with salt and pepper or chili powder.
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  Flavorful Lamb Skewers

  Flavorful lamb skewers made with fresh lamb chunks, seasoned with secret spices and grilled with onions and green peppers. Crispy outside, tender inside, richly aromatic.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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